Part 1 ‘Metabolic disease epidemic’ Report and Program proposal (1750 -1850 words): To be written in THIRD person – do not use ‘I’ statements
Choose one of these two issues from the topic metabolic disease epidemic:
1.
Adulthood type two
Diabetes (T2DM)
2.
Childhood obesity
(primary school aged children)
Write a report
for the Australian federal health
minister regarding a program you would recommend to address your chosen issue.
Your report should include the following information:
a) Introduction to your report
comprising definition and discussion of the prevalence and causes of this
issue. Also include identification and justification of the specific target
group / population group your program
will aim to address.
b) A brief discussion including an explanation of
why this problem is considered a public health nutrition issue and why a public health approach
is needed in this population group / target
group.
c) A review of two current or recent programs
/ initiatives (for example a nutrition intervention study or a national level
program) to address this public health nutrition issue, focussing on critical
analysis of relevant strengths and limitations of those initiatives (These must
be programs / initiatives which were not discussed in the unit materials). You
must provide a reference for each of
the programs.
d) A proposal of one unique program /
strategy to address this public health nutrition issue based on your review of existing programs (For example you should
design your program with consideration for the strengths and limitations of the
two other programs discussed in your review). Include a brief discussion of
some likely strengths and limitations of your proposal, together with a brief conclusion.
Part 2 Reflection (100-150 words): To be written in FIRST person - use ‘I’ statements
How are the skills and/or knowledge gained from
undertaking this assignment going to be useful to your career?
Write a
self-reflection on what you have learnt, improved or demonstrated from
undertaking this assignment, and how you might be able to apply the knowledge
or skills gained in a job application or in your career. You may find it useful
to consider relevant job descriptions or selection criteria. (Your career path does not have to be directly
related to nutrition – you are encouraged to consider both discipline specific
and generic skills that you might be able to promote to future employers and
use in the workplace.)
This assignment has
been designed to assist your development of the following ULOs:
- ULO1: Identify, describe, explain and discuss the public health approach to nutrition, and major population nutrition issues across the lifespan in Australia and internationally.
- ULO2: Explain national and global causes, consequences and solutions of nutritional deficiencies, metabolic diseases, food insecurity and food sustainability issues.
- ULO3: Identify, retrieve, curate and critically appraise relevant digital literature to analyse Public Health Nutrition problems.
- ULO4: Critique and propose population nutrition interventions addressing real world nutrition issues. ULO5: Explain and discuss population nutrition issues and approaches using appropriate, discipline specific language, references, and presentation.
- ULO6: Use reflective practice to evidence learning within the context of population nutrition.
Assessment Criteria
|
Not evidenced
|
Beginner Level
|
Base Competence
|
Proficient
|
Accomplished
|
Describe
a public health issue and identify an affected? cohort to target
(Part 1a)
|
Not covered
|
Limited
introduction or minimal or irrelevant information regarding definition,
prevalence and causes.
Target
issue/group not clearly identified.
Lack of references.
|
Basic
or unclear introduction to the topic with mention of definition, prevalence
and causes, but with insufficient information and/or not specific to target issue/group.
Justification
of choice of target issue/group is insufficient.
References
provided but insufficient quality, relevance or variety.
|
Clear
introduction to the topic including appropriate definition and discussion of
prevalence and causes of this issue.
Clear description and justification of target issue/group.
Uses
& references relevant, high quality sources.
|
Introduction
engages the reader and indicates the scope of the report, including succinct,
clear and accurate definition and description of prevalence and key causes.
Clearly identifies and persuasively/strongly justifies choice of target
issue/group for the program presented.
Uses
& references a variety of relevant, high quality sources.
|
(20 marks)
|
0
|
5
|
10
|
15
|
20
|
Justify
a public health approach to a health issue
(Part 1b)
|
Not covered
|
Limited
discussion of public health approach, with minimal referencing.
|
Understanding
of public health approach not well evidenced. Limited referencing.
|
Discusses
public health approach and relevance, but doesn’t synthesize information
well. Supported by use of references.
|
Clear
and succinct justification of why this is a public health nutrition issue and
why a public health approach is required to address this issue - provides a
strong rationale and context for the report.
Well
supported by relevant references.
|
(15 marks)
|
0
|
3
|
7
|
10
|
15
|
Critically
evaluate public health programs
(Part 1c)
|
Not covered
|
Lack
of critical analysis. Initiatives & review presented have limited
relevance to topic or population chosen.
Limited
structure, flow or logic to information presented.
Limited
use of suitable reference materials.
|
Describes
two relevant initiatives, but critical analysis is limited by insufficient
depth, and/or insufficient relevance to public health and target issue.
Presentation has some logic and structure, but some inaccuracies or
limitations are present.
Content
generally relevant to topic area and introduction. Adequate use of suitable
reference materials.
|
Thorough
critical analysis of two initiatives based on public health considerations.
Presented
in logical and meaningful order.
Good
quality, variety and currency of reference materials.
|
Thorough,
discerning appraisal of two existing, relevant initiatives, which
demonstrates independent critical analysis and application of public health
principles. Content links well to previous
sections.
Presented
in logical and meaningful order with sound
argument.
Quality,
variety and currency of reference materials to support argument is high.
|
(35 marks)
|
0
|
9
|
18
|
27
|
35
|
Describe
and justify a proposal for a public health program including an overall
conclusion
(Part 1d)
|
Not covered
|
Proposal
not linked to body of report, not clearly written, and/or shows limited
support from the literature.
Conclusion
is vague, confusing, incomplete or not clearly linked to the body of the
report.
|
A
relevant proposal is presented, but links to the literature and critical
analysis are limited.
Discussion
of scope, intended outcomes, and advantages and disadvantages of proposed is
provided but insufficiently detailed or not well linked to body of report.
Conclusion
relates to the body of the report, but is unclear and/or repetitive of
earlier content and/or introduces new information.
|
Proposal
builds upon the critical analysis of existing initiatives.
Scope
and intended outcomes of proposed strategy well defined, together with
advantages and disadvantages. Provides a brief, clear and well- rounded
conclusion to the document.
|
Proposal
shows original thinking, as well as explicit and insightful links to the
literature, and follows logically from the critical analysis of existing initiatives.
Scope
and intended outcomes of proposed strategy link to previous sections and are
clearly defined, together with key strengths and limitations.
Provides
a succinct, strong, well-rounded and motivating conclusion to the report.
|
(20 marks)
|
0
|
5
|
10
|
15
|
20
|
Describe
and reflect on learning
(Part 2)
|
Not covered
|
Demonstrates
little insight or application of learnings to a potential career pathway.
Not
written in first person.
|
Describes
some learnings and applications to career path. Written in first person.
|
Describes
and reflects on relevant learning and skills developed through assignment,
with application to potential career pathway.
Clearly
written in first person.
|
Clearly
describes and critically reflects, with insight and enthusiasm, on relevant
learnings and skills developed through undertaking this assignment, and
applies to potential career pathway.
Clearly
and succinctly written in first person.
|
(5 marks)
|
0
|
1
|
3
|
4
|
5
|
Write
for a scientific audience
|
Writing
difficult to understand due to poor organisation and/or use of English language.
Numerous
spelling and grammatical errors.
Outside
word limit. References not included.
|
Non-scientific
writing style and/or confusing expression, making the meaning unclear.
Writing may lack organisation and flow. Subheadings are not used or do not
accurately reflect the text in that section. Numerous spelling and
grammatical errors.
Outside
word limit. Inconsistent or inappropriate referencing style.
|
Uses
scientific writing style but layout and structure lack consistency and clarity.
The
information has some structure, though could be improved by better use of
subheadings and/or more logical progression.
Some
grammatical or spelling errors present.
Word
count accurate. Referencing used in text and bibliography, but with some
inconsistencies/ errors.
|
Expression
and presentation are clear and appropriate to a scientific report, including
consistent layout and formatting.
Clear
logical structure, and mostly uses meaningful headings.
Few
spelling and grammatical errors.
Within word limit.
Most
references are correctly listed and accurately formatted.
|
Highly-developed
skills in clarity of scientific expression and presentation – writing is
clear, succinct, fluent and engaging, with consistent layout and formatting.
Clear,
logical structure, with use of appropriate headings which support the
development of a logical argument.
No
grammatical or spelling errors. Within word
limit.
All
references are correctly listed and accurately formatted.
|
(5 marks)
|
0
|
1
|
3
|
4
|
5
|
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